Brian Preston-Campbell is a professional food stylist and former chef. A graduate of the Culinary Institute of America, he has brought his talent for food styling to national ad campaigns for such companies as Absolut, Nestle, Godiva, and Smucker's. His creative food styling has also appeared in magazines such as O: The Oprah Winfrey Magazine, the New York Times Magazine, Prevention, and Men's Health. In addition, he was the food stylist for the books The Sneaky Chef and for Good Spirits, winner of an IACP Award for Food Photography and Styling. He lives in Brooklyn, New York with his wife and two sons.
Jerry Errico is a photographer who has worked on major advertising and editorial campaigns for top food agencies and personalities in the U.S., including Starbucks, Jell-O, Absolut, and the Culinary Institute of America. He has photographed several recently published and upcoming books including Cheese Hors d’ Oeuvres, The Sneaky Chef, and The Great American Grilling Book. He lives in Irvington, New York.
