Press

Bon Appétit Magazine, July 2009
"Chase away the heat of summer with the light, refreshing flavor of infused water. In Cool Waters, Preston-Campbell takes the best beverage in the world - water - and makes it even more thirst-quenching. From Orange Tamarind Elixir to Lychee and Lime Water, his drinks are the perfect compliment to a warm summer afternoon."

Chow.com - Wine and Drinks
Herb-Infused Hydration for the Holidays

Epicurious.com - Epilog
Water: Tasty Alternatives to the Usual

Tasting Table Everywhere
Water 2.0

Appetite for Books
Cool Waters Review

“Brian’s healthy, fresh approach to his thirst quenchers combines fruits, vegetables, and herbs to create unique flavor profiles designed to refresh. The recipes in Cool Waters satisfy my passion for both nutrition and food. Delight your taste buds with these delightful homemade beverages.” — Susan Mitchell, Ph.D., R.D., F.A.D.A., host of the nutrition and health podcast on WDBO.com and coauthor of Fat Is Not Your Fate